Antalya (formerly known as Adalia or Attalia; from Pamphylian Greek: Αττάλεια Attáleia) is a city on the Mediterranean coast of southwestern Turkey. It is the capital city of Antalya Province. The population of the city was 775,157 in the 2007 census. Antalya has a Mediterranean climate. Situated on a cliff over the Mediterranean, Antalya is surrounded by mountains. Developments in tourism, starting in the 1970s, transformed the city into an international resort.

History

It is not known when the site of the current city was first inhabited. Attalos II, king of Pergamon, was believed to have founded the city around 150 B.C., naming it Attalia and selecting it as a naval base for his powerful fleet. However, excavations in 2008 in the Doğu Garajı district of Antalya have uncovered remains dating to the third century, B.C, suggesting that the city was founded earlier than previously supposed. Antalya became part of the Roman Republic in 133 BC when King Attalos III of Pergamum willed his kingdom to Rome at his death. The city grew and prospered during the Ancient Roman period.

Christianity started to spread in the region after 2nd century. Antalya was visited by Paul of Tarsus, as recorded in the Acts of the Apostles: "From Perga, Paul and Barnabas went down to Attalia and sailed from there to Antioch after preaching in Pisidia and Pamphylia" (Acts 14:25-26).

Antalya was a major city in the Byzantine Empire. It was the capital of the Byzantine Theme of Carabisiani (Θέμα Kαραβησιάνων, Thema Karavēsianōn), which occupied the southern coasts of Asia Minor and the Aegean Islands. At the time of the accession of John II Comnenus (1118) it was an isolated outpost against the Turks, accessible only by sea. The following year, with the aid of his commander-in-chief John Axuch, John II drove the Turks from the land routes to Antalya and reconnected the city with the rest of the empire.

The city, along with the surrounding region, was conquered by the Seljuk Turks in the early 13th century. Antalya was again the capital of the Turkish beylik of Teke between 1321-1423 until its conquest by the Ottomans. The Arabic traveler Ibn Battuta who came to the city in between 1335-1340 noted:
“     From Alanya I went to Antaliya [Adalia], a most beautiful city. It covers an immense area, and though of vast bulk is one of the most attractive towns to be seen anywhere, besides being exceedingly populous and well laid out. Each section of the inhabitants lives in a separate quarter. The Christian merchants live in a quarter of the town known as the Mina [the Port], and are surrounded by a wall, the gates of which are shut upon them from without at night and during the Friday service. The Greeks, who were its former inhabitants, live by themselves in another quarter, the Jews in another, and the king and his court and Mamluks in another, each of these quarters being walled off likewise. The rest of the Muslims live in the main city. Round the whole town and all the quarters mentioned there is another great wall. The town contains orchards and produces fine fruits, including an admirable kind of apricot, called by them Qamar ad-Din, which has a sweet almond in its kernel. This fruit is dried and exported to Egypt, where it is regarded as a great luxury.     ”

By the second half of the 17th century Evliya Çelebi recorded a city of narrow streets containing 3,000 houses in twenty Turkish neighbourhoods and four Greek. The town had grown beyond the city walls and the port could hold up to 200 boats.

In the 18th century, in common with most of Anatolia, its actual lord was a "dere bey" (land lord or landowner). The family of Tekke Oglu, domiciled near Perge, though reduced to submission in 1812 by Mahmud II, continued to be a rival power to the Ottoman governor till within the present generation, surviving by many years the fall of the other great beys of Anatolia. The records of the Levant (Turkey) Company, which maintained an agency here till 1825, contain information as to the local dere beys.

In the 19th century the population of Antalya increased as Turks from the Caucasus and the Balkans moved into Anatolia. By 1911 it was a city of about 25,000 people, including many Christians and Jews, still living in separate quarters, round the walled mina or port. The port was served by coasting steamers of the local companies only. Antalya (then Adalia) was picturesque, but ill-built and backward. The chief attraction for visitors to see was the city wall, outside which ran a promenade and partly survives to this day. The government offices and the houses of the better class were all outside the walls.

The city was briefly occupied by the Italians from the end of the First World War until the founding of the Turkish Republic in 1923.

Economy

The economy of Antalya depends on a mixture of tourism, agriculture, and commerce, with some light industry. Agricultural production includes citrus fruits, cotton, cut flowers and even bananas. Antalya is a leading agriculture center of Turkey due to its suitable ecology. Antalya Metropolitan Municipality’s covered wholesale food market complex meets 65% of the fresh fruit and vegetable demand of Turkey.

Tourism

Places to visit in the city include sites with traces of Lycian,Pamphylian, Hellenistic, Roman, Byzantine, Seljuk and Ottoman architecture and cultures.

Kaleiçi, with its narrow cobbled streets of historic Turkish and Greek houses is the old center of Antalya, now mainly hotels, gift shops, and bars. New hotels such as the Sheraton are along the coast above the Konyaalti and Lara beaches.

The tourism boom has brought migrant labour to the city, fueled the growth of a large construction industry and provided transportation and other large-scale infrastructure which has led to Antalya becoming the hub of commerce in this part of Turkey.

A number of tourists visit in the summer. Some have bought real estate.